Kitchen confidential: adventures in the culinary underbelly
(Book)
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Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material.
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Citations
Bourdain, A. (2024). Kitchen confidential: adventures in the culinary underbelly. Annotated edition. Ecco, an imprint of HarperCollins.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2024. Kitchen Confidential: Adventures in the Culinary Underbelly. Ecco, an imprint of HarperCollins.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Kitchen Confidential: Adventures in the Culinary Underbelly. Ecco, an imprint of HarperCollins, 2024.
MLA Citation (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly. Annotated edition. Ecco, an imprint of HarperCollins, 2024.
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Record Information
Last Sierra Extract Time | Jun 25, 2025 08:52:34 PM |
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Last File Modification Time | Jun 25, 2025 08:52:43 PM |
Last Grouped Work Modification Time | Jul 03, 2025 10:17:59 PM |
MARC Record
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001 | BK0030784399 | ||
005 | 20250210231035.0 | ||
008 | 240603s2024 nyua 000 0aeng d | ||
020 | |a 9780063376502 |q (paperback) | ||
020 | |a 0063376504 |q (paperback) | ||
037 | |b Harpercollins, 30 Ed Preate Dr Ste 106, Moosaic, PA, USA, 18507 |n SAN 200-2086 | ||
040 | |a MvI-LONL |b eng |c MvI-LONL | ||
043 | |a n-us-ny | ||
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082 | 0 | |a 641 | |
100 | 1 | |a Bourdain, Anthony, |e author. |0 http://id.loc.gov/authorities/names/n94116084 | |
245 | 1 | 0 | |a Kitchen confidential : |b adventures in the culinary underbelly / |c Anthony Bourdain ; introduction by Eric Ripert. |
250 | |a Annotated edition. | ||
264 | 1 | |a New York : |b Ecco, an imprint of HarperCollins, |c 2024. | |
264 | 4 | |c ©2000 | |
300 | |a xxxi, 376 pages, 8 unumbered pages of plages : |b illustrations ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a "Includes Tony's handwritten commentary and new photographs." --Cover. | ||
500 | |a First published in 2000 by Bloomsbury USA. | ||
500 | |a Author's annotations first appeared in the 2012 edition. | ||
500 | |a Includes an interview with Daniel Halpern. | ||
520 | |a Almost two decades ago, the New Yorker published a now infamous article, "Don't Eat before You Read This," by then little-known chef Anthony Bourdain. Bourdain spared no one's appetite as he revealed what happens behind the kitchen door. The article was a sensation, and the book it spawned, the now classic Kitchen Confidential, became an even bigger sensation, a megabestseller with over one million copies in print. Frankly confessional, addictively acerbic, and utterly unsparing, Bourdain pulls no punches in this memoir of his years in the restaurant business--this time with never-before-published material. | ||
600 | 1 | 0 | |a Bourdain, Anthony. |0 http://id.loc.gov/authorities/names/n94116084 |
650 | 0 | |a Cooks |z New York (State) |z New York |v Biography. | |
650 | 0 | |a Restaurants |z New York (State) |v Biography. | |
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