Kitchens of the great Midwest
(Book)
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity" --provided by publisher.
Notes
Stradal, J. R. (2015). Kitchens of the great Midwest. [New York], Pamela Dorman Books.
Chicago / Turabian - Author Date Citation (style guide)Stradal, J. Ryan. 2015. Kitchens of the Great Midwest. [New York], Pamela Dorman Books.
Chicago / Turabian - Humanities Citation (style guide)Stradal, J. Ryan, Kitchens of the Great Midwest. [New York], Pamela Dorman Books, 2015.
MLA Citation (style guide)Stradal, J. Ryan. Kitchens of the Great Midwest. [New York], Pamela Dorman Books, 2015.
Record Information
Last Sierra Extract Time | Apr 22, 2024 11:59:50 PM |
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Last File Modification Time | Apr 23, 2024 12:00:00 AM |
Last Grouped Work Modification Time | Apr 28, 2024 10:53:10 PM |
MARC Record
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