Kitchens of the great Midwest
(Book)
Author:
Published:
New York, New York : Pamela Dorman Books/Viking, [2015].
Format:
Book
Physical Desc:
312 pages ; 24 cm
Status:
Description
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity" --provided by publisher.
Copies
Location
Call Number
Status
Guilford Adult Book Club
FIC STRADAL
Storage
Guilford Adult Book Club
FIC STRADAL
Storage
Guilford Adult Book Club
FIC STRADAL
Storage
More Details
Language:
English
ISBN:
9780143109419
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Citations
APA Citation (style guide)
Stradal, J. R. (2015). Kitchens of the great Midwest. New York, New York, Pamela Dorman Books/Viking.
Chicago / Turabian - Author Date Citation (style guide)Stradal, J. Ryan. 2015. Kitchens of the Great Midwest. New York, New York, Pamela Dorman Books/Viking.
Chicago / Turabian - Humanities Citation (style guide)Stradal, J. Ryan, Kitchens of the Great Midwest. New York, New York, Pamela Dorman Books/Viking, 2015.
MLA Citation (style guide)Stradal, J. Ryan. Kitchens of the Great Midwest. New York, New York, Pamela Dorman Books/Viking, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
56dfeddf-35a1-af59-0969-5dae7a345687
Record Information
Last Sierra Extract Time | Apr 17, 2024 04:08:14 AM |
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Last File Modification Time | Apr 17, 2024 04:08:39 AM |
Last Grouped Work Modification Time | Apr 28, 2024 10:53:10 PM |
MARC Record
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