Kitchens of the great Midwest
(Large Print)
Author:
Published:
Thorndike, Maine : Center Point Large Print, [2015].
Format:
Large Print
Edition:
Center Point Large Print edition.
Physical Desc:
446 pages (large print) : , 23cm
Status:
Description
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity" --provided by publisher.
Copies
Location
Call Number
Status
Guilford Adult Large Print
LP STRADAL
On Shelf
Haddam/Brainerd Adult Large Print
LARGE PRINT FIC STRADAL
Storage
Hamden/Miller Adult Large Type Fiction
LP/FIC/STRADAL
On Shelf
Wallingford Adult Large Print
LT STRADAL
On Shelf
Subjects
LC Subjects
More Details
Language:
Unknown
ISBN:
9781628996753
Notes
General Note
"When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--,provided by publisher. (Summary)
General Note
Publication date: Sep 2015.
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Citations
APA Citation (style guide)
Stradal, J. R. (2015). Kitchens of the great Midwest. Center Point Large Print edition. Thorndike, Maine, Center Point Large Print.
Chicago / Turabian - Author Date Citation (style guide)Stradal, J. Ryan. 2015. Kitchens of the Great Midwest. Thorndike, Maine, Center Point Large Print.
Chicago / Turabian - Humanities Citation (style guide)Stradal, J. Ryan, Kitchens of the Great Midwest. Thorndike, Maine, Center Point Large Print, 2015.
MLA Citation (style guide)Stradal, J. Ryan. Kitchens of the Great Midwest. Center Point Large Print edition. Thorndike, Maine, Center Point Large Print, 2015.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
56dfeddf-35a1-af59-0969-5dae7a345687
Record Information
| Last Sierra Extract Time | Apr 22, 2024 06:39:42 AM |
|---|---|
| Last File Modification Time | Apr 22, 2024 06:40:04 AM |
| Last Grouped Work Modification Time | Apr 28, 2024 10:53:10 PM |
MARC Record
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|---|---|---|---|
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| 008 | |||
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| 020 | |a 9781628996753|q (library binding:|q alkaline paper) | ||
| 040 | |a MvI-LONL|b eng|c MvI-LONL | ||
| 100 | 1 | |a Stradal, J. Ryan,|e author. | |
| 245 | 1 | 0 | |a Kitchens of the great Midwest /|c J. Ryan Stradal. |
| 250 | |a Center Point Large Print edition. | ||
| 264 | 1 | |a Thorndike, Maine :|b Center Point Large Print,|c [2015] | |
| 264 | 4 | |c ©2015 | |
| 300 | |a 446 pages (large print) :|b ,|c 23cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
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| 500 | |a "When Lars Thorvald's wife, Cynthia, falls in love with wine--and a dashing sommelier--he's left to raise their baby, Eva, on his own. He's determined to pass on his love of food to his daughter--starting with puréed pork shoulder. As Eva grows, she finds her solace and salvation in the flavors of her native Minnesota. From Scandinavian lutefisk to hydroponic chocolate habaneros, each ingredient represents one part of Eva's journey as she becomes the star chef behind a legendary and secretive pop-up supper club, culminating in an opulent and emotional feast that's a testament to her spirit and resilience. Each chapter in J. Ryan Stradal's startlingly original debut tells the story of a single dish and character, at once capturing the zeitgeist of the Midwest, the rise of foodie culture, and delving into the ways food creates community and a sense of identity"--|c provided by publisher. (Summary) | ||
| 500 | |a Publication date: Sep 2015. | ||
| 650 | 0 | |a Large type books. | |
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