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Author:
Publisher:
Dorling Kindersley
Pub. Date:
2025
Language:
English
Description:
"Join B. Dylan Hollis, bestselling author of Baking Yesteryear, on a cross-country culinary journey with 100 uniquely American recipes From the deserts of the Southwest to the Green Mountains of Vermont, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You'll be hitting...
Author:
Publisher:
Running Press
Language:
English
Description:
Finally, a collection of recipes that provides guilt-free comfort-food indulgence for vegans everywhere. With 125 recipes and more than 30 food photos, author Julie Hasson aims to introduce plant-based diner fare both savory and sweet. This new vegan classic covers breakfast, lunch, and supper from the diner-gone-vegan! From pancakes, waffles, and luscious muffins to scrambles, faux Benedicts, and homemade sausage, this vegan cookbook has breakfast...
4. TeaTime
Series:
Publisher:
Hoffman Media
Language:
English
Description:
TeaTime is America's #1 magazine for tea enthusiasts- and now you can enjoy every single page on your tablet! The magazine shares inspirational tea-party menues, recipes, and table-setting ideas, tea focused destinations and events, tea traditions and much more. Every issue of TeaTime magazine includes tea pairings and expert advice, ideas for creating beautiful tablescapes, and fascinating articles on tea experiences across the world!
Author:
Language:
English
Description:
"The protagonists of these skillful and inventive stories have traveled various paths--from Japan to Brazil, L.A. to Gardena, San Francisco to Tokyo--but along the way, they have all become archivists, whether they know it or not. They examine the contents of deceased relatives' freezers, tape-record high-school locker-room chatter, cart the contents of a household cross-country, or collect a community's gossip while cleaning the teeth of its inhabitants....
8. Born to Run
Author:
Publisher:
Knopf Doubleday Publishing Group
Pub. Date:
2009
Language:
English
Description:
NATIONAL BESTSELLER • The astonishing and hugely entertaining story that completely changed the way we run. An epic adventure that began with one simple question: Why does my foot hurt?
“Equal parts quest, physiology treatise, and running history.... The climactic race reads like a sprint.... It simply makes you want to run.” —Outside Magazine
Isolated by Mexico's deadly Copper Canyons, the blissful...
“Equal parts quest, physiology treatise, and running history.... The climactic race reads like a sprint.... It simply makes you want to run.” —Outside Magazine
Isolated by Mexico's deadly Copper Canyons, the blissful...
10. Walking west
Author:
Pub. Date:
1995
Language:
English
Formats:
Description:
About the great migration west, Edna Ferber wrote, "I am not belittling the brave pioneer men, but the sunbonnet as well as the sombrero helped to settle this glorious land of ours." These westering foremothers take center stage in Walking West, Noelle Sickels's remarkable first novel of women and their families on a grueling wagon train journey across the United States. In the wet spring of 1852, a small band of Indiana farm families set off for...
Author:
Publisher:
Globe Pequot
Pub. Date:
2008
Language:
English
Description:
Author Greg Patent frequently writes for food magazines, teaches cooking classes across the country, and has written several cookbooks, including Baking in America, which won the James Beard Award in 2003. Now he brings his talents to unforgettable meals and menus from his home state, such as sourdough flapjacks, sage biscuits, and elk steaks, inspired by Big Sky Country.
Author:
Publisher:
Royal Hawaiian Press
Pub. Date:
2023
Language:
English
Description:
CHOCOLATE DELIGHTBecome a Chocolate Expertby Roland DuvallChocolate has been revered by the people of the Earth since the beginning of time. Historical records show that we've been consuming chocolate for more than 4,000 years. Cacao is native to the South Americas and the Amazonian Jungles and was transported to West Africa in the 1500s. It was so precious to the Aztecs of Ancient Mexico, that they used cacao beans for their main currency….Gold...
14. Come Sit a Spell
Author:
Publisher:
Tyndale House Publishers
Pub. Date:
2022
Language:
English
Description:
Come Sit a Spell takes you back to a time when people's lives were real and raw, where folks lived full of hard-worn love. Through her personal reflections on growing up in the Missouri Ozarks, Marilyn Jansen reminds us that God's love comforts and guides us even when the pantry is empty. These stories, based on memories from three generations of kitchens, come fully baked with a recipe that just about anyone can master, and ingredients that are probably...
Author:
Publisher:
Skyhorse
Pub. Date:
2013
Language:
English
Description:
The Queen's English has no place across the pond, where a long history of defiance, creativity, and originality has made its way into the everyday vocabulary of Americans coast-to-coast. God Bless America is an informative and entertaining guide to the meaning and history beneath our uniquely American words and phrases. Robert Hendrickson makes it clear that whether you're ordering "fried chicken" or heading out to see a "movie," you are celebrating...
Author:
Publisher:
Peter E. Randall Publisher
Pub. Date:
2025
Language:
English
Description:
"An essential addition to any library's collection, particularly those focusing on education policy or social justice. Its relevance extends beyond New Hampshire, addressing issues that affect schools across the United States, and is valuable to educators, students, activists, and general readers interested in understanding educational inequality." -Library Journal During this time of attacks on public education, teacher layoffs and funding crises,...
17. Cookbook
Author:
Publisher:
Good Books
Pub. Date:
2017
Language:
English
Description:
Fix-It and Forget-It Cookbook has already sold more than 5 million copies. It's the book that launched a slow cooker empire and it is beloved across the country for its easy-to-follow recipes that use easy-to-find ingredients. For the first time, it's now available in a full-color format that boasts 350 mouthwatering photographs! You can trust these recipes because they are: - Collected from some of America's best home cooks - Tested in real-life...
Author:
Publisher:
CEO Cooks
Pub. Date:
2024
Language:
English
Description:
Bread Odyssey: A Culinary Journey Through Global FlavorsIn the world of gastronomy, few things hold as much significance as the humble loaf of bread. A staple in nearly every culture across the globe, bread has a unique ability to transcend boundaries, cultures, and generations.My fondness for bread unexpectedly blossomed in my adult years. Ever since then, I have committed my leisure hours to exploring and experimenting with new bread recipes and...
19. Dream Dinners
Author:
Publisher:
HarperCollins
Pub. Date:
2009
Language:
English
Description:
"What's for dinner?" If the sound of those three words sends you reeling or, worse, straight to the nearest fast-food chain or take-out joint, then relax. Dream Dinners will change all that forever. With their new cookbook, Stephanie Allen and Tina Kuna, founders of Dream Dinners, bring the successful philosophy behind their hundreds of assemble-and-freeze-meal stores across America into home kitchens. Dream Dinners offers up one hundred recipes for...
Author:
Publisher:
Owlkids Books
Pub. Date:
2017
Lexile measure:
1020L
Language:
English
Description:
"Meatless Mondays. Eat less meat for climate change. Trendy vegan bake shops. Cage-free chicken campaigns on Youtube. Happy meat vs. industrial beef. Flexitiarianism. Mark Bittman's Vegan before 6 pm. Across North America, people are talking a lot about meat. Whether to eat it, or not. Whether to go vegan. Or, if they're going to eat meat, they're talking about what kind is the best kind. This book takes a fresh look at the world of vegetarianism,...