Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(1)
3 star
 
(0)
2 star
 
(0)
1 star
 
(0)
Author:
Hamilton, Gabrielle
Published:
Random House Publishing Group 2011
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Status:
Available from OverDrive
Description
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Sample Sample 
Kindle Book
Works on Kindles and devices with a Kindle app installed.
Sample Sample 
OverDrive Read
Sample Sample 
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
Choose a Format
Book
      Show Editions
Available from another library
  View All Copies
Place Hold
CD Audiobook
      Show Editions
Available from another library
  View All Copies
Place Hold
OverDrive eAudiobook
      Show Edition
Available Online
Online OverDrive Collection
Online OverDrive Collection
Check Out OverDrive
OverDrive eBook
      Show Edition
Available Online
Online OverDrive Collection
Online OverDrive Collection
Check Out OverDrive
Subjects
Subjects
Biography & Autobiography
Cooking & Food
Self-Improvement
Nonfiction
More Details
Street Date:
03/01/2011
Language:
English
ISBN:
9781588369314
ASIN:
B004FGMRAQ
Borrower Reviews
Librarian Reviews
Published Reviews
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Gabrielle Hamilton. (2011). Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Gabrielle Hamilton. 2011. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Gabrielle Hamilton, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group, 2011.

MLA Citation (style guide)

Gabrielle Hamilton. Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef. Random House Publishing Group, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
East Hampton Public Library00
Staff View
Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
Go To Grouped Work
Needs Update?:
No
Date Added:
Mar 01, 2018 13:51:30
Date Updated:
Dec 07, 2020 20:36:04
Last Metadata Check:
Apr 22, 2024 00:37:56
Last Metadata Change:
Feb 05, 2024 00:54:42
Last Availability Check:
Apr 22, 2024 00:38:02
Last Availability Change:
Apr 18, 2024 15:00:35
Last Grouped Work Modification Time:
Apr 25, 2024 22:17:59

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/FEA/30A/2A/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/FEA/30A/2A/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781588369314
            • type: PublisherCatalogNumber
            • value: 74281
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B004FGMRAQ
            • type: PublisherCatalogNumber
            • value: 74281
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: PublisherCatalogNumber
            • value: 74281
            • type: ISBN
            • value: 9781588369314
      • name: OverDrive Read
      • id: ebook-overdrive
otherFormatIdentifiers
      • type: ISBN
      • value: 0812980883
mediaType
eBook
primaryCreator
    • role: Author
    • name: Gabrielle Hamilton
title
Blood, Bones & Butter
dateAdded
2011-04-14T12:22:46.943-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=242&titleID=479938
      • type: text/html
      • account:
          • name: LION: Libraries Online (CT)
          • id: 1354
sortTitle
Blood Bones and Butter The Inadvertent Education of a Reluctant Chef
crossRefId
479938
subtitle
The Inadvertent Education of a Reluctant Chef
id
fea30a2a-b9ea-4993-ab42-376eb0c317cd
starRating
3.8

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: BloodBonesButter_9781588369314_479938
      • partCount: 0
      • fileSize: 2675179
      • identifiers:
            • type: ISBN
            • value: 9781588369314
            • type: PublisherCatalogNumber
            • value: 74281
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • isReadAlong: False
      • id: ebook-epub-adobe
      • onSaleDate: 3/1/2011
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/FEA/30A/2A/BloodBonesandButterTheInadvertentEduc9781588369314.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=FEA30A2A-B9EA-4993-AB42-376EB0C317CD&.epub-sample.overdrive.com
      • fileName: BloodBonesButter_479938
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: PublisherCatalogNumber
            • value: 74281
            • type: ASIN
            • value: B004FGMRAQ
      • name: Kindle Book
      • isReadAlong: False
      • id: ebook-kindle
      • onSaleDate: 3/1/2011
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/FEA/30A/2A/BloodBonesandButterTheInadvertentEduc9781588369314.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=FEA30A2A-B9EA-4993-AB42-376EB0C317CD&.epub-sample.overdrive.com
      • fileName: BloodBonesButter_9781588369314_479938
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ISBN
            • value: 9781588369314
            • type: PublisherCatalogNumber
            • value: 74281
      • name: OverDrive Read
      • isReadAlong: False
      • id: ebook-overdrive
      • onSaleDate: 3/1/2011
      • samples:
            • source: From the book
            • formatType: ebook-epub-adobe
            • url: https://excerpts.cdn.overdrive.com/FormatType-410/0111-1/FEA/30A/2A/BloodBonesandButterTheInadvertentEduc9781588369314.epub
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=FEA30A2A-B9EA-4993-AB42-376EB0C317CD&.epub-sample.overdrive.com
keywords
      • value: family
      • value: relationships
      • value: Biography
      • value: Food
      • value: cookbooks
      • value: Cooking
      • value: non fiction
      • value: BIOS
      • value: Prune
      • value: Turkey
      • value: marriage
      • value: Butter
      • value: Autobiography
      • value: chef
      • value: Divorce
      • value: France
      • value: true story
      • value: Inspirational
      • value: inspiration
      • value: Restaurants
      • value: biographies
      • value: cookbook
      • value: New York
      • value: Greece
      • value: new york city
      • value: narrative nonfiction
      • value: Motivational
      • value: memoir
      • value: True stories
      • value: Italy
      • value: motivational books
      • value: nonfiction books
      • value: new york city restaurants
      • value: chef memoir
      • value: food writing
      • value: female chefs
      • value: women chefs
      • value: italian mother-in-law
      • value: prune restaurant
      • value: biography autobiography
      • value: chef books
      • value: blood and bone
creators
      • role: Author
      • fileAs: Hamilton, Gabrielle
      • bioText: Gabrielle Hamilton is the chef/owner of Prune restaurant in New York’s East Village. She received an MFA in fiction writing from the University of Michigan, and her work has appeared in The New Yorker, The New York Times, GQ, Bon Appétit, Saveur, and Food & Wine. Hamilton has also authored the 8-week Chef Column in The New York Times, and her work has been anthologized in six volumes of Best Food Writing. She has appeared on The Martha Stewart Show and the Food Network, among other television. She lives in Manhattan with her two sons.
      • name: Gabrielle Hamilton
imprint
Random House
publishDate
2011-03-01T00:00:00-05:00
isOwnedByCollections
True
title
Blood, Bones & Butter
fullDescription
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
popularity
1404
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BPQEAAA20/products/fea30a2a-b9ea-4993-ab42-376eb0c317cd/metadata
        • type: application/vnd.overdrive.api+json
id
fea30a2a-b9ea-4993-ab42-376eb0c317cd
starRating
3.8
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/FEA/30A/2A/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/FEA/30A/2A/{FEA30A2A-B9EA-4993-AB42-376EB0C317CD}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Biography & Autobiography
      • value: Cooking & Food
      • value: Self-Improvement
      • value: Nonfiction
publishDateText
03/01/2011
otherFormatIdentifiers
      • type: ISBN
      • value: 9780812980882
mediaType
eBook
shortDescription
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
sortTitle
Blood Bones and Butter The Inadvertent Education of a Reluctant Chef
crossRefId
479938
subtitle
The Inadvertent Education of a Reluctant Chef
publisher
Random House Publishing Group
bisacCodes
      • code: BIO026000
      • description: BIOGRAPHY & AUTOBIOGRAPHY / Memoirs
      • code: BIO029000
      • description: Biography & Autobiography / Culinary
      • code: SEL031000
      • description: Self-Help / Personal Growth / General