Blood, bones, & butter: the inadvertent education of a reluctant chef.
(Book)

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Published:
New York : Random House, 2012.
Format:
Book
Physical Desc:
308 pages ; 21 cm.
Status:
Description
NEW YORK TIMES BESTSELLER

Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
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Location
Call Number
Status
East Haddam/Rathbun A Adult Nonfiction
BIO HAM
On Shelf
Essex Adult Paperback
PBK 641.5 HAM
On Shelf
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More Details
Language:
English
ISBN:
0812980883, 9780812980882 (pbk.)

Notes

General Note
Includes a reader's guide with questions and topics for discussion (p.300-308).
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Citations
APA Citation (style guide)

Hamilton, G. (2012). Blood, bones, & butter: the inadvertent education of a reluctant chef. New York, Random House.

Chicago / Turabian - Author Date Citation (style guide)

Hamilton, Gabrielle. 2012. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House.

Chicago / Turabian - Humanities Citation (style guide)

Hamilton, Gabrielle, Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House, 2012.

MLA Citation (style guide)

Hamilton, Gabrielle. Blood, Bones, & Butter: The Inadvertent Education of a Reluctant Chef. New York, Random House, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
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Record Information

Last Sierra Extract TimeMar 20, 2024 09:37:09 PM
Last File Modification TimeMar 20, 2024 09:38:10 PM
Last Grouped Work Modification TimeMar 27, 2024 10:22:24 PM

MARC Record

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