Blood, bones, and butter: the inadvertent education of a reluctant chef
(CD Audiobook)
Author:
Published:
New York : Random House Audio, [2011].
Format:
CD Audiobook
Edition:
Unabridged.
Physical Desc:
8 sound discs (10 1/2 hr.) : digital ; 4 3/4 in.
Status:
Description
New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.
Copies
Location
Call Number
Status
Wallingford Adult Books on CD
CD BOOK B HAMILTON HA
On Shelf
More Details
Language:
English
ISBN:
0739332449, 9780739332443
Notes
General Note
Unabridged.
General Note
Compact discs.
Participants/Performers
Read by the author.
Description
New York restaurant owner Gabrielle Hamilton describes the search for her life's purpose and the many kitchens she has worked in, from her childhood home to her own restaurant, Prune.
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Citations
APA Citation (style guide)
Hamilton, G. (2011). Blood, bones, and butter: the inadvertent education of a reluctant chef. Unabridged. Random House Audio.
Chicago / Turabian - Author Date Citation (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. Random House Audio.
Chicago / Turabian - Humanities Citation (style guide)Hamilton, Gabrielle, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. Random House Audio, 2011.
MLA Citation (style guide)Hamilton, Gabrielle. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. Unabridged. Random House Audio, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
Record Information
| Last Sierra Extract Time | Jun 21, 2025 06:26:38 PM |
|---|---|
| Last File Modification Time | Jun 21, 2025 06:26:58 PM |
| Last Grouped Work Modification Time | Jun 29, 2025 10:49:46 PM |
MARC Record
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