Blood, bones, and butter: the inadvertent education of a reluctant chef
(CD Audiobook)
Author:
Published:
New York : Books on Tape, p2011.
Format:
CD Audiobook
Edition:
Library ed.
Physical Desc:
8 sound discs (ca. 78 min. each) : digital ; 4 3/4 in.
Status:
Description
NEW YORK TIMES BESTSELLER
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
Copies
Location
Call Number
Status
Guilford Adult Books on CD
BKCD BIOG HAMILTON, G
On Shelf
More Details
Language:
English
ISBN:
9781415943731 :, 1415943737 :
Notes
General Note
Subtitle from container.
General Note
Unabridged.
General Note
Compact discs. Digital recording.
Participants/Performers
Read by the author.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Hamilton, G. (2011). Blood, bones, and butter: the inadvertent education of a reluctant chef. Library ed. New York, Books on Tape.
Chicago / Turabian - Author Date Citation (style guide)Hamilton, Gabrielle. 2011. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. New York, Books on Tape.
Chicago / Turabian - Humanities Citation (style guide)Hamilton, Gabrielle, Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. New York, Books on Tape, 2011.
MLA Citation (style guide)Hamilton, Gabrielle. Blood, Bones, and Butter: The Inadvertent Education of a Reluctant Chef. Library ed. New York, Books on Tape, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
3d085463-198b-0ad5-743f-5eda66112b6a
Record Information
Last Sierra Extract Time | Apr 13, 2024 12:55:42 AM |
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Last File Modification Time | Apr 13, 2024 12:56:09 AM |
Last Grouped Work Modification Time | Apr 25, 2024 10:17:59 PM |
MARC Record
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