How to cook everything: simple recipes for great food
(Book)
Author:
Published:
New York, NY : Macmilllan, c1998.
Format:
Book
Physical Desc:
xvi, 944 pages : ill. ; 24 cm.
Status:
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Copies
Location
Call Number
Status
East Lyme Public Adult Non-Fiction
641.5 Bittman
On Shelf
Hamden/Whitneyville Adult Nonfiction
641.5/BIT
On Shelf
New London Adult Non Fiction
641.5
On Shelf
Links
More Details
Language:
English
ISBN:
0028610105 (alk. paper)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Bittman, M. (1998). How to cook everything: simple recipes for great food. New York, NY, Macmilllan.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 1998. How to Cook Everything: Simple Recipes for Great Food. New York, NY, Macmilllan.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything: Simple Recipes for Great Food. New York, NY, Macmilllan, 1998.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything: Simple Recipes for Great Food. New York, NY, Macmilllan, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
Record Information
| Last Sierra Extract Time | Apr 19, 2024 09:13:22 PM |
|---|---|
| Last File Modification Time | Apr 19, 2024 09:14:07 PM |
| Last Grouped Work Modification Time | May 02, 2024 01:58:16 PM |
MARC Record
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