How to cook everything: simple recipes for great food
(Book)

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Contributors:
Published:
New York : Wiley publishing, [1998].
Format:
Book
Physical Desc:
xvi, 944 pages : illustrations ; 23 cm
Status:

Description

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

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Location
Call Number
Status
North Branford/Smith Adult Nonfiction
641.5 Bittman
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Subjects

LC Subjects
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More Details

Language:
English
ISBN:
9780471789185, 0471789186

Notes

General Note
Includes index.

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Citations

APA Citation (style guide)

Bittman, M., & Witschonke, A. (1998). How to cook everything: simple recipes for great food. Wiley publishing.

Chicago / Turabian - Author Date Citation (style guide)

Bittman, Mark and Alan Witschonke. 1998. How to Cook Everything: Simple Recipes for Great Food. Wiley publishing.

Chicago / Turabian - Humanities Citation (style guide)

Bittman, Mark and Alan Witschonke, How to Cook Everything: Simple Recipes for Great Food. Wiley publishing, 1998.

MLA Citation (style guide)

Bittman, Mark, and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food. Wiley publishing, 1998.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
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Record Information

Last Sierra Extract TimeJun 23, 2025 07:02:45 PM
Last File Modification TimeJun 23, 2025 07:03:14 PM
Last Grouped Work Modification TimeJul 04, 2025 05:45:42 AM

MARC Record

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