How to cook everything: simple recipes for great food
(Book)
Author:
Contributors:
Witschonke, Alan, 1953- illustrator.
Published:
New York : Wiley publishing, [1998].
Format:
Book
Physical Desc:
xvi, 944 pages : illustrations ; 23 cm
Status:
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Copies
Location
Call Number
Status
North Branford/Smith Adult Nonfiction
641.5 Bittman
Due May 10, 2024
Subjects
LC Subjects
More Details
Language:
English
ISBN:
9780471789185, 0471789186
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Bittman, M., & Witschonke, A. (1998). How to cook everything: simple recipes for great food. New York, Wiley publishing.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark and Alan Witschonke. 1998. How to Cook Everything: Simple Recipes for Great Food. New York, Wiley publishing.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark and Alan Witschonke, How to Cook Everything: Simple Recipes for Great Food. New York, Wiley publishing, 1998.
MLA Citation (style guide)Bittman, Mark, and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food. New York, Wiley publishing, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
Record Information
| Last Sierra Extract Time | Apr 19, 2024 12:10:16 PM |
|---|---|
| Last File Modification Time | Apr 19, 2024 12:10:36 PM |
| Last Grouped Work Modification Time | May 02, 2024 01:58:16 PM |
MARC Record
| LEADER | 01077nam 2200325Ia 4500 | ||
|---|---|---|---|
| 001 | ocm65212733 | ||
| 003 | OCoLC | ||
| 005 | 20060519034314.0 | ||
| 008 | 060327t19981998nyua 001 0 eng d | ||
| 020 | |a 9780471789185|q (paperback) | ||
| 020 | |a 0471789186|q (paperback) | ||
| 035 | |a (OCoLC)65212733 | ||
| 035 | |a (Sirsi) i0471789186 | ||
| 040 | |a BKL|b eng|c BKL | ||
| 049 | |a CKEA | ||
| 100 | 1 | |a Bittman, Mark,|e author. | |
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| 264 | 1 | |a New York :|b Wiley publishing,|c [1998] | |
| 264 | 4 | |c ©1998. | |
| 300 | |a xvi, 944 pages :|b illustrations ;|c 23 cm | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Cookbooks. | |
| 700 | 1 | |a Witschonke, Alan,|d 1953-|e illustrator. | |
| 907 | |a .b26085525 | ||
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| 998 | |e -|d a |f eng|a nt | ||
