How to cook everything: simple recipes for great food
(Book)
Author:
Contributors:
Witschonke, Alan, 1953- illustrator.
Published:
New York : Wiley publishing, [1998].
Format:
Book
Physical Desc:
xvi, 944 pages : illustrations ; 23 cm
Status:
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Copies
Location
Call Number
Status
North Branford/Smith Adult Nonfiction
641.5 Bittman
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9780471789185, 0471789186
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bittman, M., & Witschonke, A. (1998). How to cook everything: simple recipes for great food. Wiley publishing.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark and Alan Witschonke. 1998. How to Cook Everything: Simple Recipes for Great Food. Wiley publishing.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark and Alan Witschonke, How to Cook Everything: Simple Recipes for Great Food. Wiley publishing, 1998.
MLA Citation (style guide)Bittman, Mark, and Alan Witschonke. How to Cook Everything: Simple Recipes for Great Food. Wiley publishing, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
Record Information
Last Sierra Extract Time | Jun 23, 2025 07:02:45 PM |
---|---|
Last File Modification Time | Jun 23, 2025 07:03:14 PM |
Last Grouped Work Modification Time | Jul 04, 2025 05:45:42 AM |
MARC Record
LEADER | 01280nam a2200325Ia 4500 | ||
---|---|---|---|
001 | ocm65212733 | ||
003 | OCoLC | ||
005 | 20250210225030.0 | ||
008 | 060327t19981998nyua 001 0 eng d | ||
020 | |a 9780471789185 |q (paperback) | ||
020 | |a 0471789186 |q (paperback) | ||
035 | |a (OCoLC)65212733 | ||
035 | |a (Sirsi) i0471789186 | ||
040 | |a BKL |b eng |c BKL | ||
049 | |a CKEA | ||
100 | 1 | |a Bittman, Mark, |e author. |0 http://id.loc.gov/authorities/names/n93096598 | |
245 | 1 | 0 | |a How to cook everything : |b simple recipes for great food / |c Mark Bittman ; illustrations by Alan Witschonke. |
264 | 1 | |a New York : |b Wiley publishing, |c [1998] | |
264 | 4 | |c ©1998 | |
300 | |a xvi, 944 pages : |b illustrations ; |c 23 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
500 | |a Includes index. | ||
650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
700 | 1 | |a Witschonke, Alan, |d 1953- |e illustrator. |0 http://id.loc.gov/authorities/names/n96027810 | |
907 | |a .b26085525 | ||
945 | |y .i62443744 |i 3 1278 00207 8512 |l ntan |s - |h |u 2 |x 1 |w 0 |v 3 |t 2 |z 02-25-19 |r - |o - |a 641.5 Bittman | ||
998 | |e - |d a |f eng |a nt |