How to cook everything: simple recipes for great food
(Book)
Author:
Published:
Hoboken, NJ : Wiley Publishing, Inc., [1998].
Format:
Book
Edition:
(Special ed. with CD-ROM).
Physical Desc:
xvi, 944 pages : illustrations ; 24 cm + 1 computer optical disc (4 3/4 in.)
Status:
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Copies
Location
Call Number
Status
Lyme Adult Nonfiction
641.5 BIT
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0764562584 :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Bittman, M. (1998). How to cook everything: simple recipes for great food. (Special ed. with CD-ROM). Wiley Publishing, Inc.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 1998. How to Cook Everything: Simple Recipes for Great Food. Wiley Publishing, Inc.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything: Simple Recipes for Great Food. Wiley Publishing, Inc, 1998.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything: Simple Recipes for Great Food. (Special ed. with CD-ROM). Wiley Publishing, Inc, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
Record Information
| Last Sierra Extract Time | Jun 26, 2025 01:51:13 AM |
|---|---|
| Last File Modification Time | Jun 26, 2025 01:51:46 AM |
| Last Grouped Work Modification Time | Jul 04, 2025 05:45:42 AM |
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