How to cook everything: simple recipes for great food
(Book)
Author:
Published:
Hoboken, NJ : Wiley Publishing, Inc., [1998].
Format:
Book
Edition:
(Special ed. with CD-ROM)
Physical Desc:
xvi, 944 pages : illustrations ; 24 cm + 1 computer optical disc (4 3/4 in.)
Status:
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Copies
Location
Call Number
Status
Lyme Adult Nonfiction
641.5 BIT
On Shelf
Subjects
LC Subjects
More Details
Language:
English
ISBN:
0764562584 :
Notes
General Note
Includes index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bittman, M. (1998). How to cook everything: simple recipes for great food. (Special ed. with CD-ROM) Hoboken, NJ, Wiley Publishing, Inc.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark. 1998. How to Cook Everything: Simple Recipes for Great Food. Hoboken, NJ, Wiley Publishing, Inc.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, How to Cook Everything: Simple Recipes for Great Food. Hoboken, NJ, Wiley Publishing, Inc, 1998.
MLA Citation (style guide)Bittman, Mark. How to Cook Everything: Simple Recipes for Great Food. (Special ed. with CD-ROM) Hoboken, NJ, Wiley Publishing, Inc, 1998.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
Record Information
| Last Sierra Extract Time | May 02, 2024 01:58:09 PM |
|---|---|
| Last File Modification Time | May 02, 2024 01:58:41 PM |
| Last Grouped Work Modification Time | May 02, 2024 01:58:16 PM |
MARC Record
| LEADER | 01079nam 2200325 a 4500 | ||
|---|---|---|---|
| 003 | CPomAG | ||
| 005 | 20080206104701.0 | ||
| 008 | 080205t19981998njua 001 0 eng | ||
| 010 | |a 98-22959 | ||
| 015 | |a GBA747568|2 bnb | ||
| 020 | |a 0764562584 :|c $39.95 | ||
| 040 | |a MvI-LONL|b eng|c MvI-LONL | ||
| 050 | 0 | 0 | |a TX837|b .B5284 2007 |
| 082 | 0 | 0 | |a 641.5 |
| 099 | |a 641.5 BIT | ||
| 100 | 1 | |a Bittman, Mark. | |
| 245 | 1 | 0 | |a How to cook everything :|b simple recipes for great food /|c Mark Bittman ; illustrations by Alan Witschonke. |
| 250 | |a (Special ed. with CD-ROM) | ||
| 264 | 1 | |a Hoboken, NJ :|b Wiley Publishing, Inc.,|c [1998] | |
| 264 | 4 | |c ©1998 | |
| 300 | |a xvi, 944 pages :|b illustrations ;|c 24 cm + 1 computer optical disc (4 3/4 in.) | ||
| 336 | |a text|b txt|2 rdacontent | ||
| 337 | |a unmediated|b n|2 rdamedia | ||
| 338 | |a volume|b nc|2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cookbooks. | |
| 650 | 0 | |a Cooking. | |
| 907 | |a .b27568714 | ||
| 945 | |y .i69176723|i 34342001153101|l lyan|s -|h |u 0|x 0|w 0|v 0|t 2|z 12-18-23|o -|a 641.5 BIT | ||
| 998 | |e -|d a |f eng|a ly | ||
