How to cook everything: simple recipes for great food
(Book)
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Notes
Bittman, M., Brackett, A., & Witschonke, A. (2019). How to cook everything: simple recipes for great food. Completely revised twentieth anniversary edition. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke. 2019. How to Cook Everything: Simple Recipes for Great Food. Boston, Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke, How to Cook Everything: Simple Recipes for Great Food. Boston, Houghton Mifflin Harcourt, 2019.
MLA Citation (style guide)Bittman, Mark,, et al. How to Cook Everything: Simple Recipes for Great Food. Completely revised twentieth anniversary edition. Boston, Houghton Mifflin Harcourt, 2019.
Record Information
| Last Sierra Extract Time | Apr 24, 2024 06:37:40 AM |
|---|---|
| Last File Modification Time | Apr 24, 2024 06:38:09 AM |
| Last Grouped Work Modification Time | May 02, 2024 01:58:16 PM |
MARC Record
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|---|---|---|---|
| 005 | 20190830131544.0 | ||
| 008 | 190829s2019 maua e 001 0 eng d | ||
| 010 | |a bl2019025841 | ||
| 020 | |a 9781328545435|q (hardcover) | ||
| 020 | |a 1328545431 | ||
| 037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539|n SAN 215-3793 | ||
| 040 | |a NjBwBT|b eng|e rda|c NjBwBT | ||
| 050 | 1 | 4 | |a TX714|b .B573 2019 |
| 082 | 0 | 4 | |a 641.5|2 23 |
| 100 | 1 | |a Bittman, Mark,|e author. | |
| 245 | 1 | 0 | |a How to cook everything :|b simple recipes for great food /|c Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke. |
| 246 | 3 | 0 | |a Simple recipes for great food |
| 250 | |a Completely revised twentieth anniversary edition. | ||
| 264 | 1 | |a Boston :|b Houghton Mifflin Harcourt,|c 2019. | |
| 300 | |a viii, 951 pages :|b illustrations (chiefly color) ;|c 24 cm | ||
| 336 | |a text|2 rdacontent | ||
| 337 | |a unmediated|2 rdamedia | ||
| 338 | |a volume|2 rdacarrier | ||
| 500 | |a Includes indexes. | ||
| 520 | |a Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods. | ||
| 650 | 0 | |a Cooking. | |
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| 700 | 1 | |a Brackett, Aya,|e photographer. | |
| 700 | 1 | |a Witschonke, Alan,|d 1953-|e illustrator. | |
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