How to cook everything: simple recipes for great food
(Book)
Author:
Contributors:
Published:
Boston : Houghton Mifflin Harcourt, 2019.
Format:
Book
Edition:
Completely revised twentieth anniversary edition.
Physical Desc:
viii, 951 pages : illustrations (chiefly color) ; 24 cm
Status:
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Copies
Location
Call Number
Status
Branford/Blackstone Adult Nonfiction
641.5 BIT
On Shelf
Hamden/Miller Adult Nonfiction 3rd Floor
641.5/BIT
On Shelf
Wallingford Adult Nonfiction
641.5 BITTMAN
On Shelf
West Haven Main Adult Non-fiction
641.5 BITTMAN
On Shelf
Subjects
LC Subjects
Other Subjects
More Details
Language:
English
ISBN:
9781328545435, 1328545431
Notes
General Note
Includes indexes.
Description
Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Bittman, M., Brackett, A., & Witschonke, A. (2019). How to cook everything: simple recipes for great food. Completely revised twentieth anniversary edition. Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke. 2019. How to Cook Everything: Simple Recipes for Great Food. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities Citation (style guide)Bittman, Mark, Aya, Brackett and Alan Witschonke, How to Cook Everything: Simple Recipes for Great Food. Houghton Mifflin Harcourt, 2019.
MLA Citation (style guide)Bittman, Mark,, et al. How to Cook Everything: Simple Recipes for Great Food. Completely revised twentieth anniversary edition. Houghton Mifflin Harcourt, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
20b8e97f-fab1-7b1b-6d23-98f0cf0abb66
Record Information
| Last Sierra Extract Time | Jun 24, 2025 07:24:07 PM |
|---|---|
| Last File Modification Time | Jun 24, 2025 07:24:32 PM |
| Last Grouped Work Modification Time | Jul 04, 2025 05:45:42 AM |
MARC Record
| LEADER | 02176nam a2200385 i 4500 | ||
|---|---|---|---|
| 005 | 20250210225231.0 | ||
| 008 | 190829s2019 maua e 001 0 eng d | ||
| 010 | |a bl2019025841 | ||
| 020 | |a 9781328545435 |q (hardcover) | ||
| 020 | |a 1328545431 | ||
| 037 | |b Houghton Mifflin Harcourt, 6277 Sea Harbor Dr 5th Fl, Orlando, FL, USA, 32887, (617)3515539 |n SAN 215-3793 | ||
| 040 | |a NjBwBT |b eng |e rda |c NjBwBT | ||
| 050 | 1 | 4 | |a TX714 |b .B573 2019 |
| 082 | 0 | 4 | |a 641.5 |2 23 |
| 100 | 1 | |a Bittman, Mark, |e author. |0 http://id.loc.gov/authorities/names/n93096598 | |
| 245 | 1 | 0 | |a How to cook everything : |b simple recipes for great food / |c Mark Bittman ; photography by Aya Brackett ; illustrations by Alan Witschonke. |
| 246 | 3 | 0 | |a Simple recipes for great food |
| 250 | |a Completely revised twentieth anniversary edition. | ||
| 264 | 1 | |a Boston : |b Houghton Mifflin Harcourt, |c 2019. | |
| 300 | |a viii, 951 pages : |b illustrations (chiefly color) ; |c 24 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes indexes. | ||
| 520 | |a Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods. | ||
| 650 | 0 | |a Cooking. |0 http://id.loc.gov/authorities/subjects/sh2010008400 | |
| 655 | 7 | |a Cookbooks. |2 lcgft |0 http://id.loc.gov/authorities/genreForms/gf2011026169 | |
| 700 | 1 | |a Brackett, Aya, |e photographer. |0 http://id.loc.gov/authorities/names/n2005011481 | |
| 700 | 1 | |a Witschonke, Alan, |d 1953- |e illustrator. |0 http://id.loc.gov/authorities/names/n96027810 | |
| 907 | |a .b26281703 | ||
| 945 | |y .i63431567 |i 31251004315190 |l wman |s - |h |u 5 |x 1 |w 0 |v 1 |t 167 |z 10-09-19 |r - |o - |a 641.5 BITTMAN | ||
| 945 | |y .i63445372 |i 31200500272041 |l hmanb |s - |h |u 7 |x 0 |w 0 |v 4 |t 2 |z 10-11-19 |r - |o - |a 641.5/BIT | ||
| 945 | |y .i64345257 |i 20703001675 |l bran |s - |h |u 2 |x 0 |w 0 |v 6 |t 2 |z 07-14-20 |r - |o - |a 641.5 BIT | ||
| 945 | |y .i64939315 |i 21707800187 |l waan |s - |h |u 6 |x 1 |w 0 |v 6 |t 2 |z 12-28-20 |r - |o - |a 641.5 BITTMAN | ||
| 998 | |e - |d a |f eng |a br |a hm |a wa |a wm | ||