“The encyclopedia of gluten-free recipes has now arrived! What a wonderful assortment of healthy meals that even a gluten-free novice can tackle.”—Cynthia S. Rudert, M.D., advisor for the Celiac Disease Foundation

Get enough recipes to fill 5 cookbooks in one comprehensive volume!
172 Breakfast Dishes, Muffins, and Breads
75 Sandwiches, Salads, and Soups
106 Pasta, Grain, Bean, and Vegetable Dishes

With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes — her "absolutely most loved." Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as

if you’re like most of us, when it comes to weeknight dining, you need options--lots of them--and fast. That’s where this special issue comes in: We’ve finally put all our favorite super-quick weeknight dinners in one place. From easy pasta recipes to simple homemade pizza variations to speedy meat dishes that the most loyal carnivores will adore, these meals serve up big flavor with fresh ingredients. Gone are the days of blah and boring