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Author:
Publisher:
W. W. Norton & Company
Pub. Date:
2021
Language:
English
Description:
"The acclaimed author of Zaitoun returns with vibrant recipes and powerful stories from the islands that bridge the Mediterranean and the Middle East. For thousands of years, the eastern Mediterranean has stood as a meeting point between East and West, bringing cultures and cuisines through trade, commerce, and migration. Traveling by boat and land, Yasmin Khan traces the ingredients that have spread through the region from the time of Ottoman rule...
Author:
Publisher:
Tuttle Publishing
Pub. Date:
2006
Language:
English
Description:
"Tess Mallos shows us how to produce delectable meals from the fascinating cultures of the Middle East, with recipes carefully tested and set out in easy to follow steps. Many of the dishes are illustrated, in 80 superb photographs. This book provides a brilliant insight into the regional dishes of Greece, Turkey, Lebanon, Egypt and Syria and an invaluable introduction to some of the lesser known cuisines of other countries in the region: Afghanistan,...
Author:
Publisher:
Clarkson Potter/Publishers
Pub. Date:
2025
Language:
English
Description:
"The debut cookbook from social media sensations The Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant dishes with a Mediterranean twist. Originally from Egypt and now living in the Midwest, sisters Alia and Radwa Elkaffas created their Food Dolls platform to answer the question of how to put an exciting and healthful meal on the table without spending hours in the kitchen. And that's what Untitled Cookbook is all about: flavor-packed,...
Author:
Publisher:
Mitchell Beasley
Pub. Date:
©2020
Language:
English
Description:
A chef, food writer, cookery teacher and expert in Middle Eastern food offers over 100 delicious, fuss-free recipes that range from traditional to innovative, including Baked Sweet Potato & Za'atar Chips, Kabab Koobideh and Tahini, Almond & Orange Brownies.
Author:
Publisher:
Smith Street Books
Pub. Date:
2022
Language:
English
Description:
"Very Good Salads shares Shuki and Louisa's original, much-lauded falafel recipe for the first time, along with their popular salads that change with the seasons. Making the very best of fresh produce, recipes include Iraqi Jewish and Middle Eastern-focused salads that are as good on their own as they are stuffed into bread with a side of tahini. Each salad makes use of the whole vegetable, with classic and less-expected pairings such as watermelon...
Author:
Publisher:
Clarkson Potter/Publishers
Pub. Date:
©2023
Language:
English
Description:
"A vivid and insightful exploration of Middle Eastern ingredients with 75 recipes and stunning on-location photography, from the author of Mastering Spice From sumac to za'atar and sesame to silan, Lior Lev Sercarz brings home cooks on a fantastical journey to the Middle East to learn about the region's most coveted recipes via its most sought-after ingredients. Through seventy-five delicious recipes, historical ingredient research, essays on artisans...
Author:
Publisher:
Interlink Books, an imprint of Interlink Publishing Group, Inc
Pub. Date:
©2023
Language:
English
Description:
"The Middle East is a region lush in its vegetation, a gift to the non-meat-eater. Much of the cuisine is naturally plant-based, with a lot of the flavor of recipes coming from the herbs, spices, cooking methods, and sheer joie de cuisine traditional to Middle Eastern dining. Vegan diets can often be dismissed as lacking in certain nutrients, but there is no doubt that one thing a Middle Eastern kitchen teaches us is balance: every dish from a traditional...